Espresso Martini
Espresso Martini
Espresso Martini
Espresso Martini
Espresso Martini
Espresso Martini
Espresso Martini

Rich, complex, and smooth. A bit of a know-it-all, the Espresso Martini confidently arrives dressed to the nines. This cocktail kit can be stirred (not shaken) and served in a chilled martini glass, poured over ice cream as dessert, and served with an ice cube to create an after dinner digestif. Mark Espresso Martini present and ready to enliven the best of times. Download Recipe Card.

  • Rich
  • Complex
  • Smooth
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Simple, Delicious Ingredients

  • Monhegan Coffee Roasters Whole Beans
  • Cacao
  • Bitters Infused Non-GMO Vegan Cane Sugar

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Can be infused twice for a total of 16, 1.5 oz servings.

No Equipment Required.

Infuse With Your Favorite Liquor

    Tequila
    Vodka
    Mezcal
    Water

How to Infuse Your Cocktails

  1. Fill Camp jar with 12oz of Liquor (or hot water for zero proof).
  2. Refrigerate for 3 Days
    OR
    Don’t have 3 Days? Microwave your infused Camp jar without the lid for 1 minute, and shake. Remove lid and continue to microwave in 30 second increments until small bubbles appear and the liquid is heated through. Allow to cool.
  3. Shake well and strain
  4. Mix 1.5 oz with a mixer of your choice (soda, juice, tonic, etc.), or use in one of our recipes.

Perfect Pairings for Home Bartenders

Kick off your home bartender experience and start crafting delicious cocktail creations with our perfect pairing.

Espresso Martini image

Espresso Martini – $25
Classic Simple image

Classic Simple – $12

Our Favorite Recipes

Espresso Martini

Infusion Time: 3 days | Active Time: 5 minutes

INGREDIENTS
Makes 1
  • 2 oz. strained Camp Craft Cocktails Espresso Martini infusion
  • 1 oz. Camp Simple, Classic
  • 1 oz. half and half (or any milk you choose)
  • 1 cocktail shaker
  • 1 martini glass, chilled
PREPARATION
  1. Fill the Camp Craft Cocktails Espresso Martini with vodka and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days.
  2. Add all ingredients to a cocktail shaker half-filled with ice.
  3. Cap the shaker and shake vigorously for 20 seconds until well chilled.
  4. Strain into a chilled martini glass. For an optional garnish, top cocktail with reserved infused coffee beans.

Espresso Martini Golden Ratio

INGREDIENTS (Makes 1)
  • 2 oz. strained Camp Craft Cocktails Espresso Martini infusion
  • 1 oz. Camp Simple, Classic
  • 1 oz. milk of choice
PREPARATION

Fill the Camp Craft Cocktails Espresso Martini with mezcal, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days. Fill a glass with ice and add all ingredients. Stir with a straw and serve.

Espresso Martini Mocktail

INGREDIENTS (Makes 1)
  • 1.5 oz. strained Camp Craft Cocktails Espresso Martini infusion
  • 1 scoop vanilla ice cream
PREPARATION

Fill the Camp Craft Cocktails Espresso Martini with hot water, and cap tightly. Allow to cool and then shake thoroughly. Add vanilla ice cream to a small bowl and pour strained Espresso Martini infusion over it. Serve with your favorite spoon.

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