Classic Simple
Classic Simple
Classic Simple
Classic Simple

Introducing Camp Simple, a first year camper known for adding a sweet depth to every cup it meets. Our newest product comes in three flavors and like our Camp Craft Cocktail Kits, this one is gluten free, vegan, and contains zero preservatives. Simply add hot water and allow sugar to dissolve. Camp Simple sweetens cocktails, mocktails, coffee, tea, and more.

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Simple, Delicious Ingredients

  • Non-GMO Vegan Cane Sugar

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Makes 12, 1 oz. servings.

How to Infuse

    Water

How to Infuse Your Simples

  1. Fill Camp Simple with hot water and cap.
  2. Allow to cool, then shake. 
  3. Store in the refrigerator for up to 30 days.
  4. Sweeten cocktails, mocktails, tea, and more, or use in one of our recipes.

Perfect Pairings for Home Bartenders

Kick off your home bartender experience and start crafting delicious cocktail creations with our perfect pairing.

Classic Simple image

Classic Simple – $12
Brunch Punch image

Brunch Punch – $25

Our Favorite Recipes

Mix It Hot

INGREDIENTS
  • 1.5 oz strained shot
  • 0.5 oz Camp Simple Citrus
  • 0.5 oz Tonic Water
  • 1 Lemon

PROCESS
  1. Place 1.5 oz. strained shot to a heat proof mug.
  2. Add half ounce of tonic, ounce Camp Simple Citrus, and 3 ounces of hot water.
  3. Add half ounce of tonic, ounce Camp Simple Citrus, and 3 ounces of hot water. Garnish with a lemon squeeze.

Traditional Old Fashioned

This cocktail wants to tell you a story, knows how to tie knots, and all the best fishing spots. Lean closer and you’ll be reminded of when you first learned to learn and love.
Infusion Time: 3 days
Active Time: 3 minutes

INGREDIENTS

Makes 1

  • 1  rocks glass
  • 1 large ice cube
  • 2 oz. strained Camp Craft Cocktails Old Fashioned infusion
  • ½  teaspoon water
  • 1 orange, cut a half moon slice
  • 1 cocktail cherry

PREPARATION
  1. Fill the Camp Craft Cocktails Old Fashioned with bourbon, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days.
  2. Slice your orange and set aside.  
  3. Place a large ice cube into rocks glass.
  4. Add 2 oz. of strained Old Fashioned infusion and ½ tsp water.
  5. Top cocktail with a cherry and orange slice.