Pineapple Jalapeño
Pineapple Jalapeño
Pineapple Jalapeño
Pineapple Jalapeño
Pineapple Jalapeño
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Pineapple Jalapeño

Pineapple Jalapeño has things to do, people to see, and precious little time to waste on pontification. Straight to the point, let’s get things done; do first, ask later. Working 80 hour weeks, followed by a silenced phone and truly unplugging, this kit means business in work and play.

  • Spicy
  • Complex
  • Tropical
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Simple, Delicious Ingredients

  • Pineapple
  • Lime
  • Jalapeño
  • Citrus Infused Non-GMO Vegan Sugar

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Can be infused twice for a total of 16, 1.5 oz servings.

No Equipment Required.

Infuse With Your Favorite Liquor

    Tequila
    Rum
    Vodka
    Gin
    Water
    Bourbon

How to Infuse Your Cocktails

  1. Fill Camp jar with 12oz of Liquor (or hot water for zero proof).
  2. Refrigerate for 3 Days
    OR
    Don’t have 3 Days? Microwave your infused Camp jar without the lid for 1 minute, and shake. Remove lid and continue to microwave in 30 second increments until small bubbles appear and the liquid is heated through. Allow to cool.
  3. Shake well and strain
  4. Mix 1.5 oz with a mixer of your choice (soda, juice, tonic, etc.), or use in one of our recipes.

Perfect Pairings for Home Bartenders

Kick off your home bartender experience and start crafting delicious cocktail creations with our perfect pairing.

Pineapple Jalapeño image

Pineapple Jalapeño – $25
Lime-Dehydrated Garnish image

Lime-Dehydrated Garnish – $9

Our Favorite Recipes

Pineapple Jalapeño Slush

Want to have some fun confusing everyone by serving a frozen drink that is also spicy? If your answer is yes, this recipe is for you!

Infusion Time: 3 days | Active Time: 7 minutes

INGREDIENTS
Makes 1

  • 1.5 oz. strained Camp Craft Cocktails Pineapple Jalapeño infusion
  • 3 oz. pineapple juice
  • 1 oz. orange juice
  • 1 cup frozen pineapple chunks
  • ½ oz. lime juice
  • 1 hurricane glass
  • 1 long straw
  • 1 blender
PREPARATION (Makes 1)
  1. Place pineapple chunks in the freezer on a parchment lined cookie sheet. Leave for at least 12 hours.
  2. Fill the Camp Craft Cocktails Pineapple Jalapeño with tequila and cap tightly. Shake thoroughly. If you want to avoid a too-spicy finished drink, open the jar after one day and use tongs to pluck out the two jalapeno halves. Recap and allow to cool in a refrigerator for 3 days.
  3. Add all of the ingredients to a blender and blend until smooth.
  4. Pour into a hurricane glass and add a long straw. Garnish with a wedge of pineapple or lime wheel and a cherry if you like.

Pineapple Jalapeño Golden Recipe

INGREDIENTS (Makes 1)
  • 2 oz. strained Camp Craft Cocktails Pineapple Jalapeño infusion
  • 1 oz. Camp Simple, Classic
  • 1 oz. fresh lime juice
PREPARATION

Fill the Camp Craft Cocktails Pineapple Jalapeño with vodka, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days. Add all ingredients to a cocktail shaker half-filled with ice. Cap the shaker and shake vigorously for about 20 seconds, until well chilled. Strain into an ice-filled glass.

Pineapple Jalapeño Mocktail

INGREDIENTS (Makes 1)
  • 1.5 oz. strained Camp Craft Cocktails Pineapple Jalapeño infusion
  • 4 oz. pineapple juice
  • 1 lime wedge
PREPARATION

Fill the Camp Craft Cocktails Pineapple Jalapeño with hot water, and cap tightly. Allow to cool and then shake thoroughly. Fill a glass with ice and add Pineapple Jalapeño infusion. Top with pineapple juice and add a squeeze of fresh lime.

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