Hibiscus Ginger Lemon
Hibiscus Ginger Lemon
Hibiscus Ginger Lemon
Hibiscus Ginger Lemon
Hibiscus Ginger Lemon
Hibiscus Ginger Lemon

Hibiscus Ginger Lemons’ place is wherever you are. Inside, outside, upside down--shake things up with this beautifully bright infusion.

  • Tart
  • Floral
  • Spicy
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Simple, Delicious Ingredients

  • Hibiscus Calyx
  • Ginger Root
  • Lemon
  • Hibiscus Infused Non-GMO Vegan Cane Sugar

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Can be infused twice for a total of 16, 1.5 oz servings.

No Equipment Required.

Infuse With Your Favorite Liquor

    Vodka
    Gin
    Tequila
    Rum
    Whiskey
    Zero Proof

How to Infuse Your Cocktails

  1. Fill Camp jar with 12oz of Liquor (or hot water for zero proof).
  2. Refrigerate for 3 Days
    OR
    Don’t have 3 Days? Microwave your infused Camp jar without the lid for 1 minute, and shake. Remove lid and continue to microwave in 30 second increments until small bubbles appear and the liquid is heated through. Allow to cool.
  3. Shake well and strain
  4. Mix 1.5 oz with a mixer of your choice (soda, juice, tonic, etc.), or use in one of our recipes.

Perfect Pairings For Quality Cocktails at Home

Kick off your home bartender experience and start crafting delicious cocktail creations with our perfect pairing.

Hibiscus Ginger Lemon image

Hibiscus Ginger Lemon – $25
Classic Simple image

Classic Simple – $12

Our Favorite Recipes

Hibiscus Ginger Lemon Margarita

We let the tequila talk in this classic shake-up.

Infusion Time: 3 days | Active Time: 6 minutes

INGREDIENTS
Makes 1
  • 2 oz. strained Camp Craft Cocktails Hibiscus Ginger Lemon infusion
  • 1 oz. Camp Simple, Classic
  • 1 fresh lime, juiced
  • 1 cocktail shaker
  • 1 glass, any style (we suggest a clear glass to let this cocktail catch the light)
  • 1 straw
PREPARATION
  1. Fill the Camp Craft Cocktails Hibiscus Ginger Lemon with tequila, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days.
  2. Juice your lime. Place a tablespoon of coarse salt on a saucer. Wipe about a ⅓ of the edge of glass with the inside of a lime half. Roll the same ⅓ of the edge of the glass in the salt and set aside.
  3. Add all ingredients to a cocktail shaker half-filled with ice.
  4. Cap the shaker and shake vigorously for about 20 seconds, until well chilled.
  5. Strain into the rimmed glass filled with ice. Place a reserved lime half into the glass & add a straw.

Hibiscus Ginger Lemon Golden Ratio

INGREDIENTS (Makes 1)
  • 2 oz. strained Camp Craft Cocktails Hibiscus Ginger Lemon infusion
  • 1 oz. pineapple juice
  • 1 oz. fresh lemon juice
PREPARATION

Fill the Camp Craft Cocktails Hibiscus Ginger Lemon with vodka, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days. Fill a glass with ice and add all ingredients. Stir in glass for 20 seconds to mix and chill.

Hibiscus Ginger Lemon Mocktail

INGREDIENTS (Makes 1)
  • 1.5 oz. strained Camp Craft Cocktails Hibiscus Ginger Lemon infusion
  • 4 oz. ginger beer
  • ½ of a lime
PREPARATION
  • Fill the Camp Craft Cocktails Hibiscus Ginger Lemon with hot water and cap tightly. Allow to cool and then shake thoroughly.
  • Fill a glass with ice and add strained Hibiscus Ginger Lemon infusion.
  • Top with ginger beer and juice of half a lime. Stir gently to combine.

Hibiscus Ginger Lemon Daiquiri

Infusion Time: 3 days | Active Time: 5 minutes

INGREDIENTS
Makes 1
  • 2 oz. strained Camp Craft Cocktails Hibiscus Ginger Lemon infusion
  • 1 oz. Camp Simple, Classic
  • 1 oz. fresh lime juice
  • 1 cocktail shaker
  • 1 glass (we suggest coupe)
PREPARATION
  1. Fill the Camp Craft Cocktails Hibiscus Ginger Lemon with gin, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days.
  2. Add all ingredients to a cocktail shaker half-filled with ice.
  3. Cap the shaker and shake vigorously for about 20 seconds, until well chilled.
  4. Strain into a coupe glass or other glass of your choice.

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