Can be infused twice for a total of 16, 1.5 oz servings.
No Equipment Required.
Infuse With Your Favorite Liquor
Vodka
Gin
Tequila
Rum
Whiskey
Zero Proof
How to Infuse Your Cocktails
Fill Camp jar with 12oz of Liquor (or hot water for zero proof).
Refrigerate for 3 Days OR
Don’t have 3 Days? Microwave your infused Camp jar without the lid for 1 minute, and shake. Remove lid and continue to microwave in 30 second increments until small bubbles appear and the liquid is heated through. Allow to cool.
Shake well and strain
Mix 1.5 oz with a mixer of your choice (soda, juice, tonic, etc.), or use in one of our recipes.
Perfect Pairings For Quality Cocktails at Home
Kick off your home bartender experience and start crafting delicious cocktail creations with our perfect pairing.
2 oz. strained Camp Craft Cocktails Hibiscus Ginger Lemon infusion
1 oz. Camp Simple, Classic
1 fresh lime, juiced
1 cocktail shaker
1 glass, any style (we suggest a clear glass to let this cocktail catch the light)
1 straw
PREPARATION
Fill the Camp Craft Cocktails Hibiscus Ginger Lemon with tequila, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days.
Juice your lime. Place a tablespoon of coarse salt on a saucer. Wipe about a ⅓ of the edge of glass with the inside of a lime half. Roll the same ⅓ of the edge of the glass in the salt and set aside.
Add all ingredients to a cocktail shaker half-filled with ice.
Cap the shaker and shake vigorously for about 20 seconds, until well chilled.
Strain into the rimmed glass filled with ice. Place a reserved lime half into the glass & add a straw.
Hibiscus Ginger Lemon Margarita
We let the tequila talk in this classic shake-up.
Infusion Time: 3 days | Active Time: 6 minutes
INGREDIENTS Makes 1
2 oz. strained Camp Craft Cocktails Hibiscus Ginger Lemon infusion
1 oz. Camp Simple, Classic
1 fresh lime, juiced
1 cocktail shaker
1 glass, any style (we suggest a clear glass to let this cocktail catch the light)
1 straw
PREPARATION
Fill the Camp Craft Cocktails Hibiscus Ginger Lemon with tequila, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days.
Juice your lime. Place a tablespoon of coarse salt on a saucer. Wipe about a ⅓ of the edge of glass with the inside of a lime half. Roll the same ⅓ of the edge of the glass in the salt and set aside.
Add all ingredients to a cocktail shaker half-filled with ice.
Cap the shaker and shake vigorously for about 20 seconds, until well chilled.
Strain into the rimmed glass filled with ice. Place a reserved lime half into the glass & add a straw.
Hibiscus Ginger Lemon Golden Ratio
INGREDIENTS (Makes 1)
2 oz. strained Camp Craft Cocktails Hibiscus Ginger Lemon infusion
1 oz. pineapple juice
1 oz. fresh lemon juice
PREPARATION
Fill the Camp Craft Cocktails Hibiscus Ginger Lemon with vodka, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days. Fill a glass with ice and add all ingredients. Stir in glass for 20 seconds to mix and chill.
Hibiscus Ginger Lemon Golden Ratio
INGREDIENTS (Makes 1)
2 oz. strained Camp Craft Cocktails Hibiscus Ginger Lemon infusion
1 oz. pineapple juice
1 oz. fresh lemon juice
PREPARATION
Fill the Camp Craft Cocktails Hibiscus Ginger Lemon with vodka, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days. Fill a glass with ice and add all ingredients. Stir in glass for 20 seconds to mix and chill.
Hibiscus Ginger Lemon Mocktail
INGREDIENTS (Makes 1)
1.5 oz. strained Camp Craft Cocktails Hibiscus Ginger Lemon infusion
4 oz. ginger beer
½ of a lime
PREPARATION
Fill the Camp Craft Cocktails Hibiscus Ginger Lemon with hot water and cap tightly. Allow to cool and then shake thoroughly.
Fill a glass with ice and add strained Hibiscus Ginger Lemon infusion.
Top with ginger beer and juice of half a lime. Stir gently to combine.
Hibiscus Ginger Lemon Mocktail
INGREDIENTS (Makes 1)
1.5 oz. strained Camp Craft Cocktails Hibiscus Ginger Lemon infusion
4 oz. ginger beer
½ of a lime
PREPARATION
Fill the Camp Craft Cocktails Hibiscus Ginger Lemon with hot water and cap tightly. Allow to cool and then shake thoroughly.
Fill a glass with ice and add strained Hibiscus Ginger Lemon infusion.
Top with ginger beer and juice of half a lime. Stir gently to combine.
Hibiscus Ginger Lemon Daiquiri
Infusion Time: 3 days | Active Time: 5 minutes
INGREDIENTS Makes 1
2 oz. strained Camp Craft Cocktails Hibiscus Ginger Lemon infusion
1 oz. Camp Simple, Classic
1 oz. fresh lime juice
1 cocktail shaker
1 glass (we suggest coupe)
PREPARATION
Fill the Camp Craft Cocktails Hibiscus Ginger Lemon with gin, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days.
Add all ingredients to a cocktail shaker half-filled with ice.
Cap the shaker and shake vigorously for about 20 seconds, until well chilled.
Strain into a coupe glass or other glass of your choice.
Hibiscus Ginger Lemon Daiquiri
Infusion Time: 3 days | Active Time: 5 minutes
INGREDIENTS Makes 1
2 oz. strained Camp Craft Cocktails Hibiscus Ginger Lemon infusion
1 oz. Camp Simple, Classic
1 oz. fresh lime juice
1 cocktail shaker
1 glass (we suggest coupe)
PREPARATION
Fill the Camp Craft Cocktails Hibiscus Ginger Lemon with gin, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days.
Add all ingredients to a cocktail shaker half-filled with ice.
Cap the shaker and shake vigorously for about 20 seconds, until well chilled.
Strain into a coupe glass or other glass of your choice.