Espresso Martini

Espresso Martini

Rich, complex, and smooth. A bit of a know-it-all, the Espresso Martini confidently arrives dressed to the nines. This cocktail kit can be stirred and served in a chilled martini glass, poured over ice cream as dessert, and served with an ice cube to create an after dinner digestif. Mark Espresso Martini present and ready to enliven the best of times.
Cocktail Kits
Spirits Used

tequila, vodka, or mezcal

Serves

8 cocktails

Fill your Espresso Martini Camp Kit with liquor. While it’s great with any, we like Tequila, Vodka, or Mezcal. Refrigerate for three days to infuse (Don’t have 3 days? Microwave your infusion without the lid. Heat but never boil. Allow to cool.), then strain into another container. Makes eight cocktails.

Download Espresso Martini Recipe Card

Espresso Martini

SERVES: 1
INFUSION TIME: 3 days
ACTIVE TIME: 5 minutes

INGREDIENTS
2 oz. strained Camp Craft Cocktails Espresso Martini infusion
1 oz. Camp Simple, Classic
1 oz. half and half (or any milk you choose)
1 cocktail shaker
1 martini glass, chilled

PREPARATION
STEP 1:
Fill the Camp Craft Cocktails Espresso Martini with vodka and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days.
STEP 2:
Add all ingredients to a cocktail shaker half-filled with ice.
STEP 3:
Cap the shaker and shake vigorously for 20 seconds until well chilled.
STEP 4:
Strain into a chilled martini glass. For an optional garnish, top cocktail with reserved infused coffee beans.

Espresso Martini Golden Ratio

SERVES: 1
INFUSION TIME: 3 days
ACTIVE TIME: 5 minutes

INGREDIENTS
2 oz. strained Camp Craft Cocktails Espresso Martini infusion
1 oz. Camp Simple, Classic
1 oz. milk of choice

PREPARATION
STEP 1:
Fill the Camp Craft Cocktails Espresso Martini with mezcal, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days.
STEP 2: Fill a glass with ice and add all ingredients. Stir with a straw and serve

Affogato

SERVES: 1
INFUSION TIME: 1 hour
ACTIVE TIME: 2 minutes

INGREDIENTS
1.5 oz. strained Camp Craft Cocktails Espresso Martini infusion
1 scoop vanilla ice cream

PREPARATION
STEP 1:
Fill the Camp Craft Cocktails Espresso Martini with hot water, and cap tightly. Allow to cool and then shake thoroughly.
STEP 2:
Add vanilla ice cream to a small bowl and pour strained Espresso Martini infusion over it. Serve with your favorite spoon.