How to Infuse Your Cocktails
- Fill Camp jar with 12oz of Liquor (or hot water for zero proof).
- Refrigerate for 3 Days
OR
Don’t have 3 Days? Microwave your infused Camp jar without the lid for 1 minute, and shake. Remove lid and continue to microwave in 30 second increments until small bubbles appear and the liquid is heated through. Allow to cool. - Shake well and strain
- Mix 1.5 oz with a mixer of your choice (soda, juice, tonic, etc.), or use in one of our recipes.
All About Our Gift Box
Calling all celebrators of pink, red, and LOVE. Our Valentine’s Bundle was created with gifting and gathering in mind. Send to your sweethearts or grab one for yourself. Two kits and one simple syrup look beautiful on the bar cart or in your favorite glass. Arriving in a branded Home Bartender gift box, this set is sure to light up the days and nights of those you love.
What's Inside
This Three Pack includes a Camp Guide, two 16 oz. kits and one simple syrup of the following flavors:
Hibiscus Ginger Lemon: Hibiscus Calyx, Ginger Root, Lemon, and Hibiscus Tea Infused NON-GMO Vegan Sugar
Lavender Lemonade: Lemon, Lavender, Vanilla, and Citrus Infused NON-GMO Vegan Cane Sugar
Hibiscus Simple Syrup: Hibiscus Tea Infused NON-GMO Vegan Sugar
Hibiscus Ginger Lemon Zine
Includes a beautifully designed booklet which is the perfect complement to the Camp Craft Cocktails Valentine’s Day Bundle. Featuring 15 pages of recipes for cocktails and mocktails, along with hosting tips to elevate any gathering, it’s a thoughtful and fun addition to your Valentine’s gifting.
Our Favorite Recipes
Hibiscus Ginger Lemon Margarita
We let the tequila talk in this classic shake-up.
Infusion Time: 3 days | Active Time: 6 minutes
INGREDIENTS
Makes 1
- 2 oz. strained Camp Craft Cocktails Hibiscus Ginger Lemon infusion
- 1 oz. Camp Simple, Classic
- 1 fresh lime, juiced
- 1 cocktail shaker
- 1 glass, any style (we suggest a clear glass to let this cocktail catch the light)
- 1 straw
PREPARATION
- Fill the Camp Craft Cocktails Hibiscus Ginger Lemon with tequila, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days.
- Juice your lime. Place a tablespoon of coarse salt on a saucer. Wipe about a ⅓ of the edge of glass with the inside of a lime half. Roll the same ⅓ of the edge of the glass in the salt and set aside.
- Add all ingredients to a cocktail shaker half-filled with ice.
- Cap the shaker and shake vigorously for about 20 seconds, until well chilled.
- Strain into the rimmed glass filled with ice. Place a reserved lime half into the glass & add a straw.
Hibiscus Ginger Lemon Golden Ratio
INGREDIENTS (Makes 1)
- 2 oz. strained Camp Craft Cocktails Hibiscus Ginger Lemon infusion
- 1 oz. pineapple juice
- 1 oz. fresh lemon juice
PREPARATION
Fill the Camp Craft Cocktails Hibiscus Ginger Lemon with vodka, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days. Fill a glass with ice and add all ingredients. Stir in glass for 20 seconds to mix and chill.
Hibiscus Ginger Lemon Golden Ratio
INGREDIENTS (Makes 1)
- 2 oz. strained Camp Craft Cocktails Hibiscus Ginger Lemon infusion
- 1 oz. pineapple juice
- 1 oz. fresh lemon juice
PREPARATION
Fill the Camp Craft Cocktails Hibiscus Ginger Lemon with vodka, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days. Fill a glass with ice and add all ingredients. Stir in glass for 20 seconds to mix and chill.
Hibiscus Ginger Lemon Mocktail
INGREDIENTS (Makes 1)
- 1.5 oz. strained Camp Craft Cocktails Hibiscus Ginger Lemon infusion
- 4 oz. ginger beer
- ½ of a lime
PREPARATION
- Fill the Camp Craft Cocktails Hibiscus Ginger Lemon with hot water and cap tightly. Allow to cool and then shake thoroughly.
- Fill a glass with ice and add strained Hibiscus Ginger Lemon infusion.
- Top with ginger beer and juice of half a lime. Stir gently to combine.
Hibiscus Ginger Lemon Mocktail
INGREDIENTS (Makes 1)
- 1.5 oz. strained Camp Craft Cocktails Hibiscus Ginger Lemon infusion
- 4 oz. ginger beer
- ½ of a lime
PREPARATION
- Fill the Camp Craft Cocktails Hibiscus Ginger Lemon with hot water and cap tightly. Allow to cool and then shake thoroughly.
- Fill a glass with ice and add strained Hibiscus Ginger Lemon infusion.
- Top with ginger beer and juice of half a lime. Stir gently to combine.
Hibiscus Ginger Lemon Daiquiri
Infusion Time: 3 days | Active Time: 5 minutes
INGREDIENTS
Makes 1
- 2 oz. strained Camp Craft Cocktails Hibiscus Ginger Lemon infusion
- 1 oz. Camp Simple, Classic
- 1 oz. fresh lime juice
- 1 cocktail shaker
- 1 glass (we suggest coupe)
PREPARATION
- Fill the Camp Craft Cocktails Hibiscus Ginger Lemon with gin, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days.
- Add all ingredients to a cocktail shaker half-filled with ice.
- Cap the shaker and shake vigorously for about 20 seconds, until well chilled.
- Strain into a coupe glass or other glass of your choice.
Hibiscus Ginger Lemon Daiquiri
Infusion Time: 3 days | Active Time: 5 minutes
INGREDIENTS
Makes 1
- 2 oz. strained Camp Craft Cocktails Hibiscus Ginger Lemon infusion
- 1 oz. Camp Simple, Classic
- 1 oz. fresh lime juice
- 1 cocktail shaker
- 1 glass (we suggest coupe)
PREPARATION
- Fill the Camp Craft Cocktails Hibiscus Ginger Lemon with gin, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days.
- Add all ingredients to a cocktail shaker half-filled with ice.
- Cap the shaker and shake vigorously for about 20 seconds, until well chilled.
- Strain into a coupe glass or other glass of your choice.
Our Favorite Recipes
Lavender Lemonade Ranch Water
We can haggle about Ranch Water all day, or we could just start here and see how it goes.
Infusion Time: 3 days | Active Time: 4 minutes
INGREDIENTS
Makes 1
- 2 oz. strained Camp Craft Cocktails Lavender Lemonade infusion
- 1 oz. Topo Chico
- 1 oz. fresh lime juice
- 1 lime wedge
- 1 glass of choice
- 1 straw
PREPARATION
- Fill the Camp Craft Cocktails Lavender Lemonade with tequila, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days.
- Fill a rocks glass with ice and add strained Lavender Lemonade infusion, lime juice, and Topo Chico. Stir gently to combine.
- Add a lime wedge, straw, and serve.
Lavender Lemonade Ranch Water
We can haggle about Ranch Water all day, or we could just start here and see how it goes.
Infusion Time: 3 days | Active Time: 4 minutes
INGREDIENTS
Makes 1
- 2 oz. strained Camp Craft Cocktails Lavender Lemonade infusion
- 1 oz. Topo Chico
- 1 oz. fresh lime juice
- 1 lime wedge
- 1 glass of choice
- 1 straw
PREPARATION
- Fill the Camp Craft Cocktails Lavender Lemonade with tequila, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days.
- Fill a rocks glass with ice and add strained Lavender Lemonade infusion, lime juice, and Topo Chico. Stir gently to combine.
- Add a lime wedge, straw, and serve.
Lavender Lemonade Golden Ratio
INGREDIENTS (Makes 1)
- 2 oz. strained Camp Craft Cocktails Lavender Lemonade infusion
- 1 oz. fresh lemon juice
- 1 oz. lemon lime soda
PREPARATION
Fill the Camp Craft Cocktails Lavender Lemonade with vodka, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days. Fill a glass with ice and add fresh lemon juice and strained Lavender Lemonade infusion. Stir in glass for 20 seconds to mix and chill. Top glass with lemon lime soda.
Lavender Lemonade Golden Ratio
INGREDIENTS (Makes 1)
- 2 oz. strained Camp Craft Cocktails Lavender Lemonade infusion
- 1 oz. fresh lemon juice
- 1 oz. lemon lime soda
PREPARATION
Fill the Camp Craft Cocktails Lavender Lemonade with vodka, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days. Fill a glass with ice and add fresh lemon juice and strained Lavender Lemonade infusion. Stir in glass for 20 seconds to mix and chill. Top glass with lemon lime soda.
Lavender Lemonade Mocktail
INGREDIENTS (Makes 1)
- 1.5 oz. strained Camp Craft Cocktails Lavender Lemonade infusion
- 4 oz. iced berry tea
PREPARATION
Fill the Camp Craft Cocktails Lavender Lemonade with hot water, and cap tightly. Allow to cool and then shake thoroughly. Fill a glass with ice and add all ingredients. Stir in glass for 20 seconds to mix and chill.
Lavender Lemonade Mocktail
INGREDIENTS (Makes 1)
- 1.5 oz. strained Camp Craft Cocktails Lavender Lemonade infusion
- 4 oz. iced berry tea
PREPARATION
Fill the Camp Craft Cocktails Lavender Lemonade with hot water, and cap tightly. Allow to cool and then shake thoroughly. Fill a glass with ice and add all ingredients. Stir in glass for 20 seconds to mix and chill.