Tipsy Egg Hunt
Tipsy Egg Hunt
Tipsy Egg Hunt
Tipsy Egg Hunt
Tipsy Egg Hunt
Tipsy Egg Hunt

Cocktails in an Easter Basket is what happens when parents want to surprise kids who are old enough to pay mortgages and go to dinner parties. We see you Chocolate Bunny and we raise you a Tipsy Egg Hunt with a nice charcuterie board.

  • Fresh
  • Fruity
  • Sweet
In Stock: Ships next day
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Ingredients

  • Pineapple
  • Cherry
  • Orange
  • Citrus Infused Non-GMO Vegan Sugar

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Can be infused twice for a total of 16, 1.5 oz servings.

No Equipment Required.

Infuse With

    Vodka
    Rum
    Bourbon
    Tequila
    Zero Proof
    Gin

How to Infuse Your Cocktails

  1. Fill Camp jar with 12oz of Liquor (or hot water for zero proof).
  2. Refrigerate for 3 Days
    OR
    Don’t have 3 Days? Microwave your infused Camp jar without the lid for 1 minute, and shake. Remove lid and continue to microwave in 30 second increments until small bubbles appear and the liquid is heated through. Allow to cool.
  3. Shake well and strain
  4. Mix 1.5 oz with a mixer of your choice (soda, juice, tonic, etc.), or use in one of our recipes.

Our Favorite Recipes

Brunch Punch Potion

No special tools or know-how required.
Infusion Time: 3 days | Active Time: 5 minutes

INGREDIENTS
Makes 1
  • 2 oz. strained Camp Craft Cocktails Brunch Punch infusion
  • 1 oz. pineapple juice
  • 1 oz. fresh lime juice
  • 1 rocks glass
PREPARATION
  1. Fill the Camp Craft Cocktails Brunch Punch with dark or light rum and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days.
  2. Fill a rocks glass with ice and add remaining ingredients. Stir gently to combine.

Brunch Punch Golden Ratio

INGREDIENTS (Makes 1)
  • 2 oz. strained Camp Craft Cocktails Brunch Punch infusion
  • 1 oz. Camp Simple, Classic
  • 1 oz. fresh lime juice
PREPARATION

Fill the Camp Craft Cocktails Brunch Punch with vodka, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days. Fill a glass with ice and add all ingredients. Stir in glass for 20 seconds to mix and chill.

Brunch Punch Mocktail

INGREDIENTS (Makes 1)
  • 1.5 oz. strained Camp Craft Cocktails Brunch Punch infusion
  • 4 oz. lemonade
PREPARATION

Fill the Camp Craft Cocktails Brunch Punch with hot water, and cap tightly. Allow to cool and then shake thoroughly. Fill a glass with ice and add all ingredients. Stir in glass for 20 seconds to mix and chill. Garnish with a cherry, if desired.

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