Fruit Cake
Fruit Cake
Fruit Cake
Fruit Cake
Fruit Cake
Fruit Cake

Blue ribbon to you if you bring this to a holiday gathering. Extra points if you serve this with an actual fruitcake. Serve it as a stand alone sip with an ice cube or infuse with tequila to make some festive margaritas.

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  • Warm
  • Fruity
  • Complex
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Simple, Delicious Ingredients

  • Cherry
  • Orange
  • Pineapple
  • Clove
  • Cinnamon
  • Ginger Root
  • Vanilla & Citrus Infused Non-GMO Vegan Cane Sugar

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Can be infused twice for a total of 16, 1.5 oz servings.

No Equipment Required.

Infuse With Your Favorite Liquor

    Rum
    Bourbon
    Vodka
    Cognac
    Water

How to Infuse Your Cocktails

  1. Fill Camp jar with 12oz of Liquor (or hot water for zero proof).
  2. Refrigerate for 3 Days
    OR
    Don’t have 3 Days? Microwave your infused Camp jar without the lid for 1 minute, and shake. Remove lid and continue to microwave in 30 second increments until small bubbles appear and the liquid is heated through. Allow to cool.
  3. Shake well and strain
  4. Mix 1.5 oz with a mixer of your choice (soda, juice, tonic, etc.), or use in one of our recipes.

Perfect Pairings for Home Bartenders

Kick off your home bartender experience and start crafting delicious cocktail creations with our perfect pairing.

Fruit Cake image

Fruit Cake – $25

Our Favorite Recipes

Fruitcake Martini

Infusion Time: 3 days | Active Time: 3 minutes

INGREDIENTS
Makes 1
  • 2 oz. strained Camp Craft Cocktails Fruit Cake infusion
  • 1 oz. fresh lemon juice
  • 1 oz. sweet vermouth
  • 1 cocktail shaker
  • 1 Nick & Nora glass, chilled
PREPARATION
  1. Fill the Camp Craft Cocktails Fruit Cake with gin and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days.
  2. Add all ingredients to a cocktail shaker half-filled with ice.
  3. Cap the shaker and shake vigorously for 20 seconds until well chilled.
  4. Strain into a chilled Nick & Nora glass.

Fruit Cake Golden Ratio

INGREDIENTS (Makes 1)
  • 2 oz. strained Camp Craft Cocktails Fruit Cake infusion
  • 1 oz. lime juice
  • 1 oz. simple syrup
PREPARATION

Fill the Camp Craft Cocktails Fruit Cake with light rum and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days. Add all ingredients to a cocktail shaker half-filled with ice. Cap the shaker and shake vigorously for 20 seconds until well chilled. Strain into a chilled coupe glass

Fruit Cake Mocktail

INGREDIENTS (Makes 1)
  • 1.5 oz. strained Camp Craft Cocktails Fruit Cake infusion
  • 3 oz. white grape juice
PREPARATION

Fill the Camp Craft Cocktails Fruit Cake with hot water, and cap tightly. Allow to cool and then shake thoroughly. Add all ingredients to a mixing filled with ice and stir for 20 seconds. Strain mixture into a glass filled with fresh ice.

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