Fill your Mountain Pass Camp Kit with liquor. While it’s great with any, we like gin. Refrigerate for three days to infuse, then strain into another container. Makes eight cocktails.
Mix it Hot
- 1.5 oz. strained shot of Camp
- honey
- hot apple cider
Add your strained shot to your favorite mug of hot apple cider. Garnish with dried apple or cinnamon stick for stirring.
Mix it Cold
- 1.5 oz. strained shot of Camp
- 1 oz apple juice
- 1 oz simple syrup
- 1 oz pomegranate juice
Add your strained shot, simple syrup and juices into a shaker with ice. Shake, strain and serve in a chilled coupe glass. Garnish with fresh Thyme
Zero Proof
- 1.5 oz. strained shot of Camp
- 1 oz apple juice
- 1 oz simple syrup
- 1 oz lemon juice
Fill your Mountain Pass Camp Kit with hot water, shake, and allow it to cool. Shake your strained shot, simple syrup and juices with ice. Strain and serve in a chilled martini glass.