Fill your Cafe Cacao Camp Kit with liquor. While it’s great with any, we like rum (dark or light), whiskey, bourbon, vodka. Refrigerate for three days to infuse, then strain into another container. Makes eight cocktails.
Mix it Cold
- 1.5 oz. strained shot
- 3/4 oz. sweet vermouth
- 1 oz milk (of any kind)
Add your strained shot, sweet vermouth, and milk to your shaker glass filled with ice. Shake for 10 seconds and serve in a chilled glass with a crushed chocolate sandwich cookie rimmer.
Mix it Hot
- 1.5 oz. strained shot
- favorite mug of hot cocoa
Add your strained shot to your favorite mug of hot cocoa. Garnish with whipped cream and a sprinkle of brown sugar.
Zero Proof
- 1.5 oz. strained shot
- 3 oz. cold milk
Fill your Cafe Cacao Camp Kit with hot water, shake, and allow it to cool. Makes eight zero proof cocktails. Add your strained shot and cold milk to a shaker cup and shake vigorously for 30 seconds. This is called a “dry shake.” Serve in a chilled glass with a crushed sandwich cookie rimmer.
